How to make omemade tomato salsa - fully illustrated, with complete, simple recipe and directions. Anyone can make and can salsa after reading this web page! Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa. You can mix a variety of ingredients to create a nice and healthy fresh tomato juice recipe. Here are 7 delicious tomato juice recipes that you will enjoy. How to Make Fresh Tomato Soup — Former Chef. There comes a time in the lifespan of every summer garden when the gardener has the delicious dilemma of what to do with a bounty of fresh tomatoes, all ripe at the same time. Besides making sauce, eating endless plates of Caprese salad, and freezing the tomatoes for later use, I like to make a fresh tomato soup. It may be a very simple recipe but it’s also incredibly tasty and satisfying, especially when served with a gooey grilled cheese sandwich or macaroni and cheese.*******If you’ve found my blog via Google or Stumbleupon, welcome! I hope you find my posts helpful and take the time to check out what’s new on Former Chef! To receive free updates in your inbox when there’s a new post click here to subscribe.*******Homemade Fresh Tomato Soup. Ingredients. 2 cups chopped carrots. Tbsp olive oil. 2 cups water or chicken stock. Tbsp kosher salt. It doesn’t matter what they look like because the soup will be blended later, but make sure the carrots, onions and celery are all about the same size so they cook at the same rate. Add in the carrots, celery and onions and cook until the onions are translucent, about 1. Add in the garlic and cook another 5 minutes, but don’t let the vegetables brown. Add in the tomatoes and water or chicken stock. Allow to simmer for about an hour, stirring occasionally, until the tomatoes break down and the carrots are soft. I use a Braun hand blender that’s about 2. I had to get a new one, I’d probably get this Cuisinart CSB- 7. Smart Stick Hand Blender because it looks like the Braun ones may no longer be available. I use a chinois like this, Stainless Steel China Cap Chinois Fine Strainer: 1. The point is that you want to get out the tomato skins and seeds, but push through the rest of the vegetables. If you use too fine a mesh strainer, you will just end up with tomato juice. I lost about 2 cups of “solids”, mostly skin and seeds, during the straining process. But this is time consuming and I found it just easier to strain. Even though my tomatoes were very ripe and sweet, I almost always add a couple of teaspoons of sugar to tomato soup or sauce because it helps balance out the acidity of the tomatoes and bring out the natural sweetness. I like to garnish it with a dollop of homemade pesto. Other garnish options include a bit of milk or cream to make a . Use your imagination! Freezes well for a few months. If you like tomato soup, check out another version on Former. Chef: Slow Roasted Tomato and Fennel Soup with Smoked Paprika. Related. Tagged as. Italian Style Canned Tuna Salad is packed with fresh vegetables and olives that it can easily stand on its own as a nutritious and healthy diet meal. PULP JUICE & KITCHEN is New York City's best place for carefully crafted cold pressed juices, fresh smoothies and healthy vegan food. Loaded with nutrition, this fresh and spicy summer veggie juice is the perfect way to cool off on a hot summer day! Easy recipe for making tomato soup from fresh tomatoes. Tomatoes are high in water content and fiber, so they.
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November 2017
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